Posted: 6/9/2013 11:27:24 AM
With Amici’s success growing, they soon moved to nearby Berkley, MI and added the Living Room—a casual martini bar where patrons could order one of their 50 martinis and an award-winning pizza in a comfortable neighborhood setting. Local artists exhibited their works in the Living Room making the atmosphere as creative as the menu. The Patio—tucked in the small outdoor dining space soon became the best spot in town for a summer evening. In 2005 George passed the business to his sister, Jennifer Stark and her partner, Maureen McNamara. Keeping it in the family, they continue in the best tradition of Amici’s, but have brought their own “green” focus.
3249 Twelve Mile Road Berkley, MI 48072
Posted: 5/14/2013 10:01:31 PM
We had the Truffle Oil pizza, and it's just as good as the first time with lots of cheesy goodness topped by a still generous dousing of good quality truffle oil, having lots of that distinctive flavor. The crust was nice and thin and perfectly blistered on the bottom (love the crunchy bits where it has charred... yum!). The house salad was huge, huge, huge, really, a salad for two with great field greens and a light vinaigrette. We couldn't really even finish it.
4741 Southeast Hawthorne Boulevard, Portland, OR 97215, USA
Posted: 6/9/2013 10:21:45 AM
no description available
110 South 13th Street, Philadelphia, PA 19107, USA
Posted: 5/14/2013 9:36:34 PM
Square Pizza since 1946 Established in 1936 on the corner of Conant and Six Mile Roads as a neighborhood tavern, it was not until 1946 that Buddy's first introduced our famous square pizza — the first of its kind — to Detroit. It was love at first bite. More than 67 years, and numerous awards later, Buddy's continues to serve Detroit's original square pizza, made from scratch soups, and our celebrated Antipasto salad. Over time we have added a variety items to our menu including gluten-free pizza, multi-grain crust, pastas, burgers, sandwiches and more - each prepared just as they would have been in 1946 — with the freshest ingredients and an acute attention to detail.
17125 Conant Street Detroit, MI 48212
Posted: 5/14/2013 9:49:10 PM
The Cheese Board Pizza began with a fun idea on a shift: we started making pizzas for ourselves by cutting off hunks of extra sourdough baguette dough, grabbing favorite cheeses from the counter and throwing on vegetables from the market next door. In 1985, we started serving pizza to our customers after regular hours on Friday nights. The idea was that we would make one type of vegetarian pizza each night, using fresh ingredients, unusual cheeses from the Cheese Board, all on top of a thin, sourdough crust.
1512 Shattuck Avenue, Berkeley, CA 94709, USA
Posted: 5/14/2013 9:41:06 PM
Jim Lahey opened the doors to Co., his first pizza restaurant, in 2009. Located in Chelsea, Lahey put his own spin on pizza while celebrating artisanal food culture and communal dining. The name is short for Company, a word whose Latin roots refer to the phrase “with bread.” With bread as the centerpiece of the meal, Co. features a variety of toasts, soup, salads, artisanal meats and cheeses, and, of course, pizza.
230 9th Avenue, New York, NY 10001, USA
Posted: 5/14/2013 9:29:49 PM
Serving Famous Thin-Crust Pizza & Drinks Since 1935 In 1935, a post-Prohibition tavern named Colony Grill opened in an Irish neighborhood in Stamford, Connecticut. Since then, the “Colony” has become famous for what is now its only menu offering: a one-of-a-kind, thin-crust pizza that is served simply – with or without our signature hot oil – amid classic American charm.
172 Myrtle Avenue, Stamford, CT 06902, USA
Posted: 5/14/2013 9:45:25 PM
The story of this food is as long and as varied as the people involved, of which there are many. We learned how to make this distinct crust and many of other recipes from Mike Freeman while working at the then hole-in-a-wall Zelo, estd. 2000 in Los Angeles. He had spent years in the kitchen of Vicolo, estd.1985 in San Francisco, under the leadership of Patricia Unterman. Mike generously taught us all that he knew about pizza, and graciously assisted us in taking it up the coast to Portland, where we chose to start a family and our family business. We have pride in our lineage, of staying true to the original recipes, our quality of ingredients, and passion to continually evolve and improve.
2727 Northeast Glisan Street, Portland, OR 97232, USA
Posted: 6/2/2013 8:02:42 PM
When I first read about Forcella's deep fried pizza I thought, "Now that's something different", which is something I don't often say about a food like pizza. Apparently deep fried pizza is a popular Neapolitan street food with a near cult-like following. I can see why.
485 Lorimer Street, Brooklyn, NY 11211, USA
Posted: 5/14/2013 9:56:35 PM
no description available
271 Bleecker Street, New York, NY 10014, USA
Posted: 6/2/2013 8:27:23 PM
My coworker brought a few bags of these goodies back to the office one morning. They tasted so good, I asked another coworker to sneak me another one because I felt bad for taking seconds... I instantly searched up this place, book marked it, and went to hunt down these foccacias the week after.
1700 Stockton Street, San Francisco, CA 94133, USA
Posted: 6/9/2013 11:19:02 AM
Finding the perfect pizza is like finding the perfect ramen. Everybody has a different idea of what is perfect. My preference is not oily, not overly cheesy, a little salty, not overwhelmed with meats, dough light with air pockets and chewy but firm either by fire or by design. In other words I'm looking for an Italiano style pizza.
4039 North Mississippi Avenue, Portland, OR 97217, USA
Posted: 5/14/2013 9:03:36 PM
PAPA'S TOMATO PIES Established 1912 Oldest family-owned pizza restaurant in the USA Papa's Tomato Pies was established in 1912 in Trenton, NJ. It is the oldest continuously-run pizza restaurant in the USA, still operated by family. It moved to its current location in 1945 from Butler Street. At one time, Papa's would stay open until 3AM to feed hungry factory workers at the end of their shifts, and hungry bar patrons after the bars closed. Papa's is a Trenton institution, loved locally and known to pizza lovers everywhere! Giuseppe ("Joe") and Adalene Papa
804 Chambers Street, Trenton, NJ 08611, USA
Posted: 7/6/2013 7:25:05 PM
Pizza Brain is an American pizza culture museum and pizzeria, and home to the world's largest collection of pizza memorabilia and collectibles, headquartered in the Kensington neighborhood of Philadelphia, United States, with the flagship restaurant on Frankford Avenue.
2313 Frankford Avenue, Philadelphia, PA 19125, USA
Posted: 5/14/2013 9:54:09 PM
We at Pizzaiolo believe that the simple act of feeding people is at the core of what it is to be human. We focus on the ritual of taking life from the world around us and presenting it to you to sustain your own life. We believe that taking part in this ritual is vital and deserving of the utmost respect to the plants and animals we choose to source and to you, our friends, family and customers. We also believe that this ritual is one that all Americans took part in until about seventy five years ago. There is nothing fancy about it, in fact its pretty much how we have all been eating for hundreds of years. In accordance with these simple ideas we have come up with a few basic rules we try to follow. Whenever we can, about 98% of the time, we buy only locally grown, organic, seasonal meat and produce. We buy from small farmers we know and love, people we eat with, drink with, and share our lives with. We buy whole animals from ranchers we know and trust: We buy organic flour, milled in Oakland by people who bring their children to Pizzaiolo for dinner. We change the menu every day to reflect the offerings of these remarkable local food purveyors in their freshest most beautiful form.
5008 Telegraph Ave Oakland, CA 94609