It never fails, when I come home to visit it is a must to come to Morris’. Most of their meats are smoked in house, the sides and soups are made in house as well. There is a great selection of chips, beverage and soups. Sandwiches are made to order and you can get basically any sandwich you want! The chicken salad is so yummy I almost slap myself.

Now that I’ve moved away from Owensboro I crave Old Hickory even more! Their barbecue is the best I’ve ever had. It doesn’t matter what type of meat you get there, it is ALL delicious. My favorites are the chopped mutton and the barbecued chicken but occasionally we get the sliced turkey.

A friend of mine wanted to check this out for lunch instead of eating the conference food. So, we trecked several blocks and found the restaurant to be a bit “Artsy”? Not complaining though.
The service was absolutely wonderful. The host and waiter were very nice. I ordered the Grilled Chicken Caesar Salad (w/o anchovies). It was delicious! The salad wasn’t drowning in dressing. You’ll also be asked if you’d like some bread–delish. Oh, and my friend had…

Wagner’s has been a staple for many Louisville folks for years and it is worth the trip to get some of the best biscuits and gravy around. Prices are cheap and if you like breakfast, you’re gonna love this place. The people that work there are as friendly as can be and you’ll get a perfectly cooked egg every time, any way you like it. If you go early, you will see lots of “horse people”.

Went here over the weekend for a farewell party. We had reservations, so we got to seated immediately. Lucky us we made the reservation and came a bit early because a line started forming after 10mins we sat down. I haven’t came here in a while because the last few times I was here I wasn’t happy about the price and flavor of the crawfish.

At the beginner of the year, I took a pledge to write 100 reviews by the end of 2013. I didn’t want to wasted #100 on just any establishment, so I chose Gioia’s to complete my task!

Maybe it’s just because I can’t get the South County out of me, but I love this place. Granted it’s a little smokey, the service can be slow, and the left turn from Lindbergh can be a pain, but it’s still as good as a South County dive can get.

My favorite restaurant in STL (well, neck-and-neck with Niche and that family of restaurants).

My son loves Indian food. A good friend told me about this hidden secret. We are from South Texas and we always stop here and load up on delicious food. There Somoas are delicious! My sons favorite is Chicken curry with vegetable curry and rice. The best I’ve eaten so far. I do recommend! You will not be disappointed. The prices are also wonderful.

As a vegetarian, I knew I would be limited to Smoki O’s side dishes. But I was delighted to find out that the barbequed spaghetti is vegetarian. I paired it with some tasty green beans and cornbread.

A friend of mine who grew up in Clear Lake told me to check this place out. It got good reviews so hubby and I decided to give it a try. We drove for 40 minutes to this place so it better be good! It’s kind of out in the middle of nowhere. The parking lot was full, that’s a good sign. We walked up to the restaurant and there’s plenty of seating outside and inside for those who prefer air conditioning. No children and pets allowed and they only accept cash. You seat…

My gf and I went on our first date to Catalan when Chris Shepard was there and she just loved the lamb. It broke our heart when Catalan closed but we could not wait to try Underbelly. We loved it! She got her lamb and was a happy girl.

Do I need to tell you how the tomato salad, a simple menagerie of the freshest vegetables and a bit of bacon, serve as an excellent combination of textures and as a substantial but light start to any meal?

Miss Myra’s is completely laid back, no frills, smokin’ yummy barbecue. You can probably buy your aquarium fish here, too, and make it a twofer.

Located minutes from downtown Birmingham and one block south of Acipco, Eagle’s Restaurant has been a fixture in this community since 1951. Family owned, our tradition has always been to offer delicious food at affordable prices. We are committed to serving the highest quality meats and vegetables available. With the Jefferson County Farmers Market being only 1 mile away from our restaurant we consistently have the freshest collard greens, cabbages, sweet potatoes, lemons, bananas,…

Just got out of lunch at the downtown Birmingham location of Jim n Nicks – fantastic! We sat at the bar and were immediately greeted with a basket of warm cheddar biscuits…crack them open, watch the steam rise, and pop a few down the chute!

“Ooh, baby do you know what that’s worth? Oh heaven is a place on Earth.”
That’s what was playing in my head when I stepped into the Muncan Food Corporation. I swear I gained ten pounds just from smelling all of the delicious smoked meats. My salivary glands are on full blast just typing this review!

The food is fresh and very good most days, and the other reviews cover it mostly, but i wanted to point out to those who are sensitive to it or have dietary restrictions - WAY TOO MUCH SALT. I’ve been coming here since I was a kid and still take my grandparents and kids here, so I obviously love it, but just thought folks needed to know that.

Wow! Can’t say enough good things about this place. I have eaten here before and remember being really impressed but after being reminded by Andrew Zimmermn about this little gem, I had to go back.

This place is a Birmingham institution – my grandfather has been taking me here since i was little. The food is nothing fancy but really authentic and good. They have every kind of seafood you’re looking for.