I instantly love restaurants which allow you to make reservations for Sunday brunches. With a phone call a day earlier, I was able to secure a table for 4 at the time that I wanted to have brunch on a Sunday. Nice , friendly hosts. The dining area could have easily been someones living room. It was not too crowded for a Sunday.
We ordered hummus as our appetizer which is definitely not one of their highlights. I knew what the portions would be like when I saw the size of Pita. It was warm and seasoned though. I had to get the Shakshooka as its fragrance tingled me and landed in front of the lady on the next table. It was hands down one of my best meals in a while. I could even finish it clean. My hungry friends were not too thrilled with the portion sizes though. The yummy date walnut cake vanished the minute it landed on our table.
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