I instantly love restaurants which allow you to make reservations for Sunday brunches. With a phone call a day earlier, I was able to secure a table for 4 at the time that I wanted to have brunch on a Sunday. Nice , friendly hosts. The dining area could have easily been someones living room. It was not too crowded for a Sunday.
We ordered hummus as our appetizer which is definitely not one of their highlights. I knew what the portions would be like when I saw the size of Pita. It was warm and seasoned though. I had to get the Shakshooka as its fragrance tingled me and landed in front of the lady on the next table.It was hands down one of my best meals in a while. I could even finish it clean. My hungry friends were not too thrilled with the portion sizes though. The yummy date walnut cake vanished the minute it landed on our table.
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Latest Youtube Videos
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title: Meet Einat Admony, chef and author of Balaboosta
description: Einat Admony is a 21st-century balaboosta (Yiddish for “perfect housewife”).She’s a mother and wife, but also a chef busy running three bustling New York Cit…
description: Balaboosta: Bold Mediterranean Recipes to Feed the People You Love. By Einat Admony. A Balaboosta - Yiddish for ‘p… http://www.thebookwoods.com/book3/97815...
title: In The Kitchen: Homemade Chocolate Bar
description: In today’s videos, we got Einat Admony (behind NYC’s Balaboosta and Taim restaurants), to show us how to make two of her recipes: homemade Kit Kat (above, an…
title: Make Up With Your Family
description: Learn From Experience. Listen to a Sephardic Balaboosta and “knock it off.”
title: Beet Pasta
description: Making the homemade beet pasta at +Balaboosta.