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This really isn’t a place for anyone who does not eat meat. And let’s expand on that and say “the parts of animals we aren’t normally exposed to”.

I had the pleasure of eating here the very first time they used there kitchen, it was a friends and family event so it was very low key and warm. The owners are amazing and the service is incredible! The food is great! Simple ingredients, awesome combinations and choices that make sense and are great for a quick bite or a casual dinner date.

HOLY MOLY this place is tha bomb! I discovered them at ACL, and fell in love ever since. The chicken is tasty, add the avocado you’ll be in heaven… Plus their sauce yummy….

I don’t drink beer, but they have a nice cider selection and I’m now a big fan of the black cherry version they sell. However, this place is all about the burger. Go there now and get one with bacon. You can thank me later. One of the best (if not the best) I’ve had in SF. I honestly don’t even know how it could be made any better. Just delicious. I’m drooling just thinking about it and I just ate dinner.

The meat and cheese plates are of course, impressive. The pork belly is delicious. I once had a citrus corn salad that was awesome. The toasted breads are really yummy. Everything is good. It gets pricey, but it’s not too bad.

But wait, I finally braved their lunch rush and inhaled “The Lonza”: a ham, mustard and spicy slaw sandwich that was gone in under five minutes. The best.

Cravings Steaks & Seafood in Duck, NC is the third restaurant concept of chefs Scott Foster & Dan Lewis. Seven years ago they opened Coastal Provisions Market in Southern Shores, bringing great foods to the beach in their specialty gourmet market.

I have to admit some shame in passing some undeserved judgement on Do or Dine, even before approaching the restaurant – crazy menu, crazy reviews, delivering an overall message that was so eccentric I didn’t know if I could handle it.

Domenica’s happy hour alone stands to receive 5 stars. Located in the Roosevelt Hotel with an entrance on Baronne we walked right in and were seated at the far in end a corner booth. The seats were comfortable, but that’s not what we came here for.

I totally recommend stopping into this store if you are in Kennebunkport. Everything for sale is personally made by the owners and one of them is always manning the store.

Went today, but forgot my phone so I didn’t check in. In this day and age, how in the heck can anyone forget their phone????? But, I decided to enjoy myself anyway.

Love the ambiance, very yummy guac + chips and perfectly made margaritas– I had the resposado and my friend had the house and both were YUM.

Omg! the thoughtful love put into the flavor and texture combinations brought me to tears… literally… my guy laughed at me lol! delicious is an understatement. Tried 6 things off the menu… left fullll! server was super cool. Atmosphere shabby chic & chill. Mixed crowd of hipsters, yuppies, out of towners & brooklynites. sat all the way upstairs, was cozy & small… we loved it.

Wait a hot minute. Donuts AND fried chicken? Sounds too good to be true (or good). But it is AMAZING.

Another one I can’t believe it took me so long to review. Ive been here far to many times to count. The other night I was set to meet a group of people, including one friend who loves to hate on this place, “its overpriced man, I can get the same stuff in Houston for….” Were not in Houston! That being the case, I can be reasonably comfortable in my declaration that this is still, and has been for some time, the best BBQ available in New York City. As a native New…

Since our move to the east side, we’ve been trying to find places close to home to enjoy. Fire has been fitting that bill for us with one exception - we really only enjoy sitting at the bar.

Pretty much empty on a Saturday night around 8:30, but I’ll take a break from the crazy crowds of Las Vegas.

Three friends and I came here for the happy hour deal (unlimited classic, dijon, or fra diavolo mussels with fries, plus half off select beer and wine) and we were not disappointed.

I didnt know this was owned by Richard! I LOVE Top Chef, so seeing his name attached only made me happier. I love the pairing of burgers and beer and flip burger does a good job of that.

Since the time of my last review, I have gone to B-Spot twice and returned once again to Flip Side. After two so-so burgers at B-Spot, there is absolutely no doubt in my mind that Flip Side reigns supreme in the NE Ohio burger wars.