Came here with the boy for some crabs and it was delicious! We had the coconut
shrimp and calamari to start and both were good.Out of the two, I’d definitely
choose the coconut shrimp. Big pieces and it had a nice coconut flavor to it.
We then proceeded to inhale a dozen crabs which were amazing. Definitely worth
the trip down. The crabs were a little small and a bit salty but still good.
I absolutely love this restaurant! I went to Napa for a week-day get-away for
my birthday and this is the first place my boyfriend took me to. Our
reservation was late in the evening but I was starving at 6:30 so we went in
early to see if we could get seated early and the hostess was really nice and
found us a seat immediately.
Went with a group of 5 people….had multiple dishes.. and EVERY SINGLE THING
was amazing.
Love the atmosphere – delicious pretzels & dipping sauces. Brunch is also
very good at Brave Horse!
A good Indian choice on a street with dozens of other Indian restaurants.
You’ll want to make a reservation if you’re coming here for dinner on the
weekends.
You have to go here. The staff is incredibly friendly and attentive, and that’s
only the beginning. I’ve been here twice and had amazing food (and service)
both times. I saw some people in other reviews complaining about the portion
size, but I have to disagree.
Went for a friends 30th birthday dinner. Small for the size group that came ( 9
total) but the food was delicious. The hostess was very accommodating,she sat
us when only 5 out of the 7 people were present and when even when 2 more
people came , who did not RSVP, she made space for us.
This place is expensive. And delicious. Every effort is put towards producing
a high-quality, hand-crafted, artisanal product. Where other chocolatiers
welcome you in with a warm hug and put a chocolate covered pretzel-stick in
your hand, Cacao welcomes you in, helps you take off your shoes, puts you in a
comfy robe, asks about your day, and helps you make a selection of daintily
prepared treats.
So delicious! I love that it is possible to get some Sichuan (Szechwan?
Szechuan? I blame the Imperial Postal Joint-Session Conference and my buddy
wikipedia seems to agree…) deliciousness for lunch in midtown.
Their fireplace, wood oven is definitely a reason for San Franciscans to cross
the bridge. The dishes take on a lot of the char flavor from the wood.
Something we can’t get in the city due to restrictions.
Guess what, I have had a million of them now - thanks to Caracas Arepa Bar. It
is so frickin’ good that I could eat it every day, but my wife won’t allow me.
If New Haven is Connecticut’s food mecca, then Caseus may well be the capital.
Whether it’s the to-die-for grilled cheese, the brilliant, complex specials, or
the tender steak strips, you will not be disappointed.
I am a picky restaurant goer because i work in the industry.
Reallllly popular place for brunch. Plan ahead! We had to wait forever to get a
seat and that’s waiting for birtch and barley AND churchkey…this had an open
seat for us first.
This Churrascaria is about as authentic as I’ve found outside of Brazil (not a
native Brasileiro, but I visit frequently and love the culture). It’s important
to realize what you’re getting here: authentic appetizers and a never-ending
stream of carnivorous cuts washed down with Brazilian beers and / or Cachaca
cocktails. And it’s expensive, probably slightly more than you would pay for
the average NYC steakhouse, but you’ll never leave hungry.
We tend to seek you out on Friday nights when we are nearly fried from the work
week and in dire need of alcohol and good food AND convenient parking (the
boylston garage with parking validation).
I’m not a fan of ice-cream. I eat it about once a year. I already had mine on
vacation until last week’s Inferno week happened. After a particularly grimy,
sweaty train ride I saw an oasis and I drank.
They really take care of you. The crostini are delicous - my favorites are the
ricotta with orange honey and radicchio with goat cheese. Definitely eat a few
crostini if you go here!
We just wanted our morning coffee! Their cappuccino machine was broken and all
they had was REGULAR coffee and tea bags.
Don’t listen to Richard C. below. Chicken has always been the cheaper protein
so why hatin?
