locations

The wings: As other reviewers have said they aren’t as big as one might expect from a place with such a claim to fame, but the wings are delicious–lightly crisped on the outside, moist and perfectly cooked on the inside. What I especially liked was that they aren’t dripping in goopy sauce.

I’ve been to Auntie Em’s numerous and numerous of times to pick up the mini cupcakes to send to clients, thank yous, and birthdays. It’s the best present ever and they are SO yummy that everyone always asks for more. Thank you Auntie Em’s for making my life easier!

I go to Massage Envy down the street so this is an easy spot to stop on my way home. The mojitos & service have always been good. The 1st time I was there I had the Camarones Enchilados (Jumbo shrimp cooked in a spicy tomato creole sauce). It was good, nothing spectacular but the shrimp was fresh and it was flavorful.

Just go there and eat all of the things. Life is too short to not have caramel apple cake and a peanut butter crispy bar and everything in between.

I ran across Big Man Bakes on some TV show, and I made it a point to give it a spin during my recent visit to LA. This original outpost is located in proximity to some other pretty phenomenal eateries, so it serves well as an after meal cap–a very affordable one, at that. Who doesn’t want to eat little cutesy things crafted per the recipe of a giant? To explain, the owner is an enormous man.

Wandered into B&C on a Sunday morning and both my husband and myself were more than pleasantly surprised with this bakery/cafe. We both tried the Kugelhopf Morning Bun that was simple in presentation, but was just plain decadent. Buttery, sugary, light, moist and not to be shared. Everyone would want their own. Just wonderful with their oversized cup of coffee..

I have been coming here for a decade, and yes the pizza is damn good. In fact the grandma slice is the best thin crust I have ever had. My lovely wife swears by the pan slice which is light and slightly yeasty - not doughy at all. Occasionally I get the chicken roll, but the real star here is the pizza.

Old school southern charm best describes The Brown Hotel.
Amazing service, staff, atmosphere and food.
Sweet Potato fries were to die for. My only suggestion is Red Bull at the bar :)

I live on the West Coast and haven’t had anything quite like what this placed served up before so it was a real treat. It made my day when my friend took me here for lunch. First off, from reading other reviews it looks like there usually is a line so I was relieved when the wait was all but 10 minutes because all that city walking made me hungry.

Top 5 breakfasts I’ve had in my life. The wait can be long, so plan to come early. I got a recommendation to try the blueberry pancakes with a side of the sugar cured bacon. It was very sweet, but man. That was a great breakfast to say the least. They use real blueberries to top off the already perfectly griddled pancakes. The sugar cured bacon was hands down the best bacon I’ve ever had. The outside is crispy and sweet, and it almost tastes like there’s a very tiny invisible…

I am so excited to be the first reviewer! This place is hands-down awesome for a diner. I am normally a healthy whole-foods type vegetarian, but occasionally you have to go greasy. You just have to.

When you think of Maine food you probably think of 2 things: lobster and whoopie pies. Cranberry Island Kitchen has found their place in Maine food history with their whoopie pie creations. In addition to the original whoopie pie shape and flavor, they have several other options: golden, pumpkin, mussel-shaped, clam-shaped.

This place rocks! The delicious smell alone was enough to keep me there for hours. I found the staff to be friendly and fun, unlike some of the other reviews. I tasted a few different pies. Despite hearing great things about the steak pie, it wasn’t my favorite.

Suuuuper happy when they finally opened a store. But sad that it’s a bit out of the way for me and their truck by St. Marks is now gone.

I live in queens and if you are looking for amazing fresh Italian specialty items this is the place to go. They have all the Italian classics…… Homemade Ravioli, Homemade pasta, fresh and dried sausage, sopresatta, a nice variety of cheese, pizza dough, fresh meats and cold cuts, Italian bread and the list goes on and on…. I read some of the other reviews and apparently some people think that they are overpriced..

I grew up in Long Island, in one of its historic & still active fishing hubs.
Thruout high school and college, I worked on clam boats and lobster boats (before most of LIs lobster stock mysteriously died off suddenly during the summer of 1999) and for the top distributor of local oysters making 1am trips into the (now relocated) Fulton Fish market to (mostly) sell, and buy (a lil bit). I grew up & moved into the city,

The sandwiches are to die for. We ordered two for the train ride back to New York.

Absolutely love coming to Granville Moore’s to chill, catch up with a friend, and get some delicious food. GM got, hands down, some of the best moules in DC. The Bison chili is also awesome, and the fries are delicious, but an order of fries is humongous. You must try all the sauces that comes for the fries.

I have sent people different things from Hancock the last two years at Christmas and both times everything was surprisingly great.

This is how fried chicken is supposed to be! Perfectly crispy on the outside, cooked nicely on the inside….not dry but not wet (like those gross chicken wings you find in chinese restaurants). Super flavorful and waaay better than anything Booby Flay could do! The coleslaw and fried okra are quite tasty as well. I look forward to trying the mac & cheese with fried chicken. I like the cozy atmosphere and the fact that they know how to make a good mint julep.