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Love the chicken, love the ambiance, love the music, the people, the food. in fact everything.
Celebrating my bday with my friends headed out there and it was an awesome time.

Mr. and Mrs. Miscellaneous definitely comes up with some unique flavors that puts Bi-Rite to shame. Truthfully, I’m just not a fan of Bi-Rite. Mr. and Mrs. Miscellaneous definitely has a cute modern feel to the place and you’ll always find unique flavors here that won’t disappoint.

Yes, the people that work there are nice, and the smell of smoked BBQ is infatuating. Yes, eating barbecue coming out of a repurposed school bus scores highly on the only-in-Austin-awesomeness test. And yes, eating a BBQ brisket sandwich or steak burger in a trailer park on a warm day in Austin is really a great way of getting a little heaven on Earth.

I’m from Queens but was in the area with my fiance and we were looking for a place to eat. Checked with my Yelpers and this place was a must being that we’re vegan and have yet to have had a vegan pizza that’s been worth it. O. M. G. This. Pizza. Just go. We came in really hungry. And every pizza passing our table smelled so good. I have no idea which were vegan or not but they all looked amazing. When ours came I couldn’t believe how good it was - just perfectly fire…

The ambience is rustic but hip and the clientele is an eclectic mix of locals, folks who like to dance, and some tourists.

I wasn’t even remotely planning to buy any sort of cheese. But after one sample, I could not possibly resist buying a little tub. We ended up having some of that blue cheese on sliced baguette that afternoon as our “late lunch” along with some pear slices.

This is simple: Prices has the best friend chicken on earth. Period. Full stop. End of. I’ve had fried chicken all over the US and the world, but this is by far the best!

Admittedly, I am am hard to please when it comes to Italian food. I’m a fair cook and am used to the vey best homemade Italian dishes. So this place doesn’t even come close to hitting the mark. A short stroll in ANY direction from this place will find you better pizza - way better pizza at a better price. Ray’s is not special, it’s not Italian and it’s not competitively priced for the product they offer.

On my recent visit I enjoyed some of their hot chocolate which is only available during limited times…I have to say that it just wasn’t for me - the chocolate was a bit “sour” tasting and didn’t have the rich creaminess that I usually enjoy. It was extremely thick and literally tasted like melted 70% dark chocolate…that’s probably exactly what it was, but it just wasn’t for me.

Nina Schmidt Sells established Smitty’s Market in 1999 in the building that housed her father’s Kreuz Market for more than 50 years. The market sits in the same location where barbecue has been sold in Lockhart since the turn of the last century.

Awwwww Soluna. How much I love thee. Whenever I get a craving for some great, leaning towards the interior Mexican food, ridiculous paella (weekends only- Sunday to be exact), and the best chile en nogados I’ve ever put in my mouth, this is the place. Picture raisin seasoned picadillo stuffed poblanos drenched in a creamy sauce from heaven. Might I recommend the Platillo Mexicano?

I came here for breakfast because it’s walking distance from the Seattle Center. Upon entering, I was surprised to see that my gloomy 9AM morning was transformed into the loud, dark atmosphere of a 10PM dive bar, with people eating breakfast instead of drinking. Since we had to seat ourselves, we hovered about like vultures before finding a table that could seat my group of 5.

Great burger, very filling! I had half of a ¹⁄₃ lb patty on a wheat bun and I could’t eat anymore. We ordered ⁵⁰⁄₅₀ shoe string french fries and the fried onion strings, which were the ultimate killer! It came with a few dipping sauces, and we basically filled up on that before our burgers even came. We sat on the outside patio, under an umbrella on a beautiful Sunday morning, and our puppy was laying in the sunshine. Now the burger I ordered was complete with a delicious…

The Galliker Dairy Company was founded on March 25, 1914, when Louis Galliker purchased the Shreve Ice Cream Company located in Johnstown, Pennsylvania. The new company was first known as the Galliker Ice Cream Company.

I’m from Wisconsin and when visiting a friend we decided to go for dinner. I’m glad she knew of this place because it was the little slice of home I needed (as far as comfort food goes). Everything here is Wisconsin. All the beers even.

I’ve fallen hard for Theo’s gingersnap caramel in milk chocolate. They pour out a chewy molasses caramel, made with sugar, cream and molasses, which is a great start. Then they dose it up with a heart and soul warming combo of ginger, cinnamon, cloves, coriander, and vanilla. Made fresh with Theo’s top-notch ingredients, this ingredient list alone would serve as perfect holiday fare. But Theo takes it further, layering in allspice, cardamom, star anise, nutmeg, orange zest, and…

Amazing Gluten Free options (and I’m the G-Free Foodie, I don’t just go around saying that) - plus amazing options for you regular eaters, too. Cocktails are perfection. Wine list is perfect. I’ll live here.

Some people think Di Fara is the best. Is it because they’re entranced by the stage antics of the tiresomely wacky Dominic, the capo di tutti capi of his Avenue J rat’s nest? Sometimes he’s burning the hell out of your pie; sometimes he’s drenching it in olive oil; sometimes you have a pretty great pizza. Maybe people are just amazed to learn that Brooklyn has lettered avenues and that a pizza pie can cost $32 (at that price, it’s gotta be good, amirite?).

**Call before you visit so you can get proper directions to where they are at today.**

Welcome to the home of the Cochon De Lait Poboy. You can enjoy your favorite New Orleans Jazz and Heritage Festival Poboy year ‘round, even when it’s not festival time! We can’t wait to see you at Walker’s BBQ in New Orleans East.