Posted: 8/3/2014 7:41:46 PM
Artisanal Foods provides the world's best ingredients to restaurant chefs, self-described home gourmets and even newbie foodies who are dedicated to executing their culinary craft with only the finest tools and goods. Founded in 1998 by Brett Ottolenghi as the Truffle Market—which at the time solely sold truffles—in 2008 the store re-branded as Artisanal Foods to reflect our growing line of crafted products . (For you loyal customers who have been with us from the get-go, we proudly still sell truffles under the Truffle Market brand.) What we think sets us apart from other online food stores is the feedback we receive from the Chefs we supply on the Las Vegas Strip. When selecting our products we consider nutritional value, environmental impact, animal welfare, and the well being of our artisans. We want to move food forward by making the best ingredients available to everyone!
2275 E Sunset Rd Las Vegas, NV 89119
Posted: 8/5/2014 4:43:48 PM
Located in the heart of Wine Country, on the corner of Healdsburg’s historic downtown square, Bear Republic Brewing Company offers award-winning food and world class, handcrafted ales. Established in 1995 by third and fourth generation Sonoma County residents, the Norgrove family invites you to come and discover their diverse menu, family friendly atmosphere and more than 14 freshly brewed beers on tap.
345 Healdsburg Ave Healdsburg, CA 95448
Posted: 8/3/2014 7:52:09 PM
Since 1999, Chief O’Neill’s has had the privilege of serving Chicagoland as well as many people from around the world. A Pub, Restaurant and Banquet facility with a majestic garden area and private rooms for you to choose from when hosting your next event. With pride, we give the hands on attention to every detail when helping you plan your special event making it an occasion to remember. We customize parties of 25 to 300 guests.Hosting Birthday Parties, Rehearsal Dinners, Bridal and Baby Showers, Weddings and Communions. Chief O’Neill’s has a well earned reputation for great food, extensive bar service in a wonderful atmosphere and an accommodating attitude.
3471 North Elston Avenue, Chicago, IL 60618, USA
Posted: 8/5/2014 4:25:01 PM
Ever since the summer of 1995, we have been brewing, cooking, selling and talking everything beer. It's our pasttime, our passion, our life. Since the beginning, we have always wanted to bring original beer, great food and local music to the Rehoboth Beach area. After a couple of years, no matter what we did, we could not keep up with the demands of our beer, our food and our entertainment. We built a bigger and better brewhouse (in Rehoboth Beach, DE - on the Avenue) and that's where Dogfish Head Brewings & Eats is housed! Yum! With brewing, distributing, cooking, entertaining happening all in one building on the Avenue in Rehoboth, we eventually outgrew the brew house and moved the entire production brewery to Milton, Delaware. To keep things interesting and off-centered, we built a distillery in the upstairs of the Rehoboth Brewhouse so we could make vodka, rum and gin.
6 Cannery Village Center, Milton, DE 19968
Posted: 8/5/2014 4:38:57 PM
Located on historic Main Avenue in Durango, ColoradoDurango Diner logo, The Durango Diner has endured as one of the town's few landmark eateries. "The Diner" is well known for their nostalgic no-frills meals, local buzz, and the Green Chili and Southwest Salsa sold through-out the country.
957 Main Ave Durango, CO 81301
Posted: 8/5/2014 4:28:59 PM
Way back in the 1937, the world was a much different place. Franklin Delano Roosevelt was being sworn in for his second term, Mickey Mouse wasn't quite ready to celebrate his 10th birthday, and the United States was still struggling through the Great Depression. Here in Ocean City, MD, things were quite different as well. The town population had not quite reached 1000, there was no bridge over the Chesapeake Bay to give tourists from Baltimore and Washington DC easy access, and the inlet connecting the Atlantic Ocean to the bay at the south end of town was only 4 years old. Most importantly of course, the world's greatest popcorn was about to be created for the very first time.
48 Rehoboth Ave Rehoboth Beach, DE 19971
Posted: 8/3/2014 7:21:25 PM
Fullsteam is a Durham, North Carolina production brewery and tavern inspired by the food and farm traditions of the South. Our mission: to pioneer the art of Distinctly Southern Beer. We brew traditional and experimental beers with a Southern sensibility, often incorporating local farmed goods, heirloom grains, and seasonal botanicals to guide our beer and our quest. The more we buy local, the more we directly improve the quality of life of North Carolina farmers, foragers, and agricultural entrepreneurs. We seek no less than to build a Southern Beer Economy…one pint at a time.
726 Rigsbee Avenue, Durham, NC 27701, USA
Posted: 8/3/2014 8:03:28 PM
Established in 2008, KOVAL produces organic whiskey, liqueurs and specialty spirits in Chicago's first distillery since the mid-1800s. Founders Robert and Sonat Birnecker, chose to leave their academic careers to bring the distilling traditions of Robert’s Austrian family to America. In making this decision, they vowed to make organic spirits from scratch (avoiding the common industry practice of purchasing and bottling pre-made spirits) and to change the way people understand whiskey by creating a new, signature style - using only the “heart” cut of the distillate - affording a brighter, cleaner take on whiskey.
5121 North Ravenswood Avenue, Chicago, IL 60640, USA
Posted: 8/3/2014 7:55:39 PM
Innovative. Artistic. Thought-provoking. Surreal. Entertaining. All words used to describe Chef Homaro Cantu’s moto, a Michelin-starred restaurant and world-renowned leader in the post modern gastronomy movement. Equal parts chef and inventor, Cantu challenges and transcends limiting culinary conventions with Chef de Cuisine and moto partner, Chef Richard Farina. Guests who join us for an evening in our dining room can expect the unexpected. We hope to offer you an interactive, futuristic and overall exploratory dining experience. Simply put, moto is fine dining at its most adventuresome.
945 West Fulton Market, Chicago, IL 60607, USA
Posted: 8/3/2014 8:01:02 PM
I first came here for a bacon/beer tasting. Since then I am hooked. The tasting was interesting, and they told you what parts of the pig was each cut, and why they paired the beer with the bacon. I highly recommend the beer battered bacon strips. It is one of my favorite things ever. This place is also known for the bacon bomb challenge(5lbs of delicious meat wrapped in bacon in 45 minutes), and I am currently training to tackle that beast. You can also just order it and split it with friends.
1028 West Diversey Parkway, Chicago, IL 60614, USA
Posted: 8/3/2014 7:48:54 PM
Revolution Brewing is Chicago's new hometown craft brewery. Our brewpub in Logan Square is a bustling, neighborhood institution where friends and families meet to enjoy the freshest beer in town. Opening our brewery has been a labor of love. We think you can see that in everything we do ranging from the details of our carved fists holding up our mahogany bar to the pungent hop aroma of our Anti-Hero IPA to our creative dishes like our bacon-fat popcorn.
2323 North Milwaukee Avenue, Chicago, IL 60647, USA
Posted: 8/3/2014 7:26:20 PM
Justin and Katie Meddis were trying to plan how they could have their careers, see each other and help make a difference. Justin is a chef and butcher, and Katie a pastry chef. They decided to combine forces and open a meat & sweet shop. Thus, the concept of Rose’s was born. The idea grew and grew until they decided to move to Durham. Upon arrival, they hit the ground running. Visiting farms, doing pop-up dinners, farmers market demos, butchery classes, testing recipes, all the while researching local meat and other ingredients.
121 North Gregson Street, Durham, NC 27701, USA
Posted: 8/3/2014 7:31:31 PM
Scratch makes real, honest, hand-crafted food. We support and nurture relationships with local farmers and producers and are proud to be a part of Durham, North Carolina’s growing, vibrant food community.
111 Orange St, Durham, NC 27701, USA
Posted: 8/5/2014 4:35:02 PM
Somewhere out in Colorado, in the year nineteen hundred and ninety-five, two guys named Dave and Bill learned that while they loved gulping down good beer, they weren’t yet old enough to buy it. They figured an answer to their quandary would appear if they drank enough and listened to enough thinking music, also known as Ska. On the second Skaturday of Skatember it hit them. If they brewed their own beer they’d have all the beer they could ever want. And while they were at it, why not brew the most magnificent suds ever quaffed in their neck of the woods…or any other neck for that matter.
225 Girard Street Durango, CO 81303
Posted: 8/5/2014 5:44:38 PM
The Tedeschi family has been in the Napa Valley for several generations. Eugene Tedeschi planted the first grapes on their Calistoga property in the 1960s. Today, Emil Tedeschi produces hand-crafted wines in the tradition of his family's winemaking heritage.
2779 Grant Street Calistoga, CA 94515