Came here with my friends and was SO pleasantly surprised by the menu. We sat outside on the patio and enjoyed a lot of delicious wine from the owner’s vineyards in Italy. I was also pleased to see the owner Nicola making his way around tables chatting to guests and making them feel welcome.

What is there not to like about this place?! I must have been here three times during my vacation because I couldn’t get enough of the ice cream.

After wanting to try Ike’s for years, we finally tried it and it was delicious! The line gets long very early and it takes quite a while to order your food, but it’s worth it. I recommend calling in your order unless you want to wait in the long line. The staff is very friendly and the crowd there was very laid back.

Favorite Italian in the city, Chicken parm is top notch & consistent, the breading on that juicy cut of chicken is amazing, and it’s not too cheesy.

Hosted a birthday dinner here a couple years ago. It was a challenging selection for vegetarians (I believe they had one pasta option to choose from) but for meat eaters the experience was divine.

The atmosphere is a bit cheesy (seriously, do we need the waiters to yell Itadakimasu every 5 minutes?) and the wait on any given day is long and frankly unnecessary, but the food is fantastic.

I would give Jack’s a 5 except I live in Detroit and Lafayette Coney Island is my benchmark for the best hot dog. Jack’s is really, really good. I had an Atomic Dog and fries.

Every single time I walk by this place, my taste buds and nostrils lure me in.
My eyes brighten like the fat kid from willy wonka with a reasonable amount of disposable income and a sweet tooth. To my disappointment, there are no oompa loompas and there is usually quite the line. Regardless, I take out my smartphone and type away for a check-in as I wait patiently to order.

Came here for a romantic evening with my partner. We had a lovely time and spent about 150 dollars on food. The moral of the story is it is expensive and tapas style - which always equates to a hefty bill.

I stumbled upon this place after seeing its incredible reviews. Walking into the restaurant for brunch on a weekday, I was impressed by the location: very nice and modern in good taste, but nothing spectacular.

I know this place is famous for the azuki cream, but I’ve been coming here for the last 10 years for only two things: the curry buns (slightly oily on the outside, but oh that great filling!) and the ume handrolls.

An intimate restaurant. Came here a year ago for Dine LA. The restaurant’s signature pot roast was mind-blowing delicious.

I had the five-course tasting menu. The most impressive dish was the dessert, a pear in particular, surprisingly.

There “standard” flavors are anything but. Pistachio honey. Hand roasted marshmallows and caramel. Riesling and poached pear. Salty caramel. The list goes on and on and on.

It’s all about those tri-tip sandwiches, especially when you add their barbecue and horseradish with whole grain mustard sauces.

Been here twice. Love this beautiful and quaint bakery pit stop between Dallas and Houston. Service is friendly and helpful and their baked goods are tasty (though sometimes too sweet for my taste).

You’re looking up this review on Yelp, so there is a better-than-even chance that you are interested in adventurous foodie-food, and/or cocktails made by bartenders wearing vests who may-or-may-not have fancy mustaches. And you probably would be downright amused by a cocktail menu full of Princess Bride jokes. If things are sounding good so far, read on.

The food was outstanding. (The souffle dessert, memorably outstanding, even.)
The service was as good as you’re going to get anywhere. The atmosphere was fine.

I have to give this place 5 stars for their service! 4 stars for the food, but the service was definitely on point.

The most pleasurable solo dining experience I have enjoyed in recent memory. I lucked into a seat at the bar on a busy Friday night, and decided to enjoy some dinner. Of course the food was fantastic, but what bears mention is the extremely high service standards upheld by the bar staff.