It’s such pretty restaurant; the uniquely decorated dining rooms, floral arrangements, and oil paintings. When I think of Bayona it’s all flowers and delicacy here. Which means that my husband and I stand out like a couple of sore thumbs. Like two of Sissy Hankshaw’s enormous thumbs, who really enjoy that cream of garlic soup.

Most of these delicious items are made from scratch by our great bakers who work early and long hours to fill the shelves everyday with fresh products.

I’ve been coming here for as long as I can remember and love it. It is St. Simons Island to me. Love the picnic tables, cold beer, and BBQ. Not fancy but real.

The sleigh ride up to the Cabin is very pretty, if you can handle a bit of snow in the face (and if you can’t, why are you in Beaver Creek anyway?).

I live 200 miles away, but I’m lucky enough to have a local farm store that stocks Berkshire Mountain Bakery’s bread. Their sourdoughs are among the best I’ve ever tasted–and more importantly, are the real deal. (Sourdough culture only, no yeast. Yeasted breads can just go take a hike.)

Bern’s blows my mind away!!! I didn’t have dinner here. I came with some friends to the dessert room for a birthday. However, I can’t wait to try the dinner there.

I love this place. Nothing new and shiny here, just good home-cooked breakfast and lunch eats that are sure to fill your belly and have you begging for tums! We frequent this spot on Sunday mornings, and offer this advice… the earlier you show up the better chances you’ll have at getting a table.

There’s a chance that I’m an annoying person to travel with. Example: I will call Alabama, “Alabam,” the whole time we’re driving through the state. The whole entire time. So we took a little barbecue detour on our road trip way through Alambam and I’m glad that we did and I’d do it again. If for the ribs and the chocolate pie alone, I tell you.

Well I finally made it to THE ‘House of Dogs’ in Denver!
I have to say that I enjoyed my virgin experience and I will be back…most likely with friends in tow. I sampled the Duck & Cilantro dog along with the Rattlesnake & Pheasant. I’m not sure I would call these ‘hot dogs’…more like a sausage in my mind,…but I’m not a dog connoisseur so I’m going with it!

Came here in an early cozy cold morning close to Patrica’s Green in the Hayes Valley. Found this coffee stand in a garage near an alley way and there was already a line, but hey when there is a good line of people it gotta be dope right? To me indeed it was! I’ve ordered a Blue Bottle Mocha Latte, which was hot, sweet chocolatey, soothing, it was perfect that Frisco morning.

This place is okay and one of the few restaurants were you can go sit down calmly in journal square. I’ve only been there once and i did not like the food. I ordered beef tacos and instead the meat in the tacos was literally a hamburger cut into pieces. I still give it 2 stars because of it being a nice place to have a drink.

Based on the 2 menu selections we had, the food was excellent and the service at an early Dinner reservation was exceptional!! Great atmosphere.

Great Meal. Service was spectacular and the BBQ was second to none this side of the Mason-Dixon.

I stopped here on a whim on my way home from a day in Vandalia thinking I need some comfort food. Must admit the big sign stating they were on the Food Channel got my attention more than anything. Can’t believe I’d never stopped before.

Solid burger joint and conveniently located in the Bergen Town Center. The burgers are a bit more gourmet and come with a higher price tag, but I think it’s definitely worth it. Service is on par and the waiters/waitresses are really friendly and accommodating.

I’ve been a huge fan of this place for awhile now; any trip into the Ferry Building results in a package of cured pork and a few pieces of Acme bread.

I’m thrilled to have gone and I’d happily return. Fancy little joint in Lincoln Park with lots of class. Being a vegetarian, I’m usually at odds with menus, but this place not only catered to me, but with amazement.

We had the most fabulous dinner at Bolete last Saturday night – one of the finest I can recall, and I’m no stranger to fine dining! I had the seared fois gras – sorry, Californians, you have my pity – for my first course. Having just had an orgy of fois gras in Hungary in September, I can tell you Chef Chizmar’s version is outstanding!

Great little pizza place! Saw it on “Best thing I’ve ever ate” on Food Network, so was excited when I stumbled upon it after arriving at the hotel.

Excellent food and service!! Great menu!! I highly recommend the griilled fish with grilled shrimp. The Rum Ramsey is their house drink and it is awesome.