Posted: 11/3/2012 1:09:49 AM
We took all the elements of the concept we liked — classic American cuisine, good service, fun atmosphere — and turned it up about 10 notches. We offer chef-inspired comfort food, local & organic fare, a full bar and a killer beer & wine list. A finer diner, if you will. And you can stop in anytime. We’re open 24 hours a day and located downtown in the heart of Central Austin at 6th and Lamar.
600 N Lamar Blvd, Austin, TX 78703, USA
Posted: 11/19/2012 1:57:12 PM
Don't even know where to start with this review... Wish I could give a detailed review of everything I ate but I kind of blacked out (or minor cardiac arrest?) halfway through due too bacon overload. JK no such thing as too much bacon. Sarah does a great job reviewing some of the standouts at the fest. Some of my favorites to add on (although not limited to) are:
725 W Roosevelt Rd, UIC Student Center West, Chicago, IL 60607, USA
Posted: 11/19/2012 2:01:53 PM
Best mint chocolate chip ice cream I've ever had. I go now just to get the pints of it. It's a great deal for 4 bucks!
45 N 12th St, Philadelphia, PA 19107, USA
Posted: 11/12/2012 8:34:49 PM
Baucom's Best 100% Grassfed Beef Baucom's Best 100% Grassfed Beef If you are looking for an alternative to traditional beef, then you have come to the right place. At Baucom's Best, we believe that eating as close to nature's model as possible is the healthiest way to not only prevent chronic illness, but also rejuvenate those with health problems back to better health.
9611 Morgan Mill Rd, Monroe, NC 28110, USA
Posted: 11/19/2012 2:14:51 PM
Our cheesemaking kitchens, in Seattle's Pike Place Market and the Flatiron District in New York, are living museums where visitors witness the 5,000 year old art of making cheese combined with a 21st century commitment to quality and purity. At the Beecher's Handmade Cheese shops in Seattle's historic Pike Place Market and New York's Flatiron District, visitors press their noses against the windows to witness a vat of creamy white milk transformed by the expert hands of the cheesemaker. Although he is aided in the process by simple machinery, the cheesemaker is crafting cheese using the same techniques that have been used for thousands of years. A cheese lover since childhood, Kurt Beecher Dammeier remembers encouraging his mother to buy artisan cheese at a time when processed cheese was overtaking the market; and he recalls his great-grandfather, whose first name was Beecher, purchasing Stilton by the wheel.
1601 5th Ave, Metro Transit, Seattle, WA 98101, USA
Posted: 11/19/2012 2:19:11 PM
Had a great time here with my husband before the Grandaddy concert next door at the Fonda theater. Good atmosphere, excellent beer selection, good grub and nice service. What more could you ask for?
6124 Hollywood Blvd, Los Angeles, CA 90028, USA
Posted: 11/19/2012 2:22:36 PM
I had been dying to try this place for a long time, and I finally got the chance. Yes, the sundaes here are pricey, but they are also really good. I stopped by here with a friend for a treat. We split a Grilled Cheese and then the Warm Brownie Sundae.
513 Henry St, Brooklyn, NY 11231, USA
Posted: 11/19/2012 8:43:13 PM
This place is badass. I love Central BBQ. Way better than TOPS and the atmosphere is also top notch. The sauces are always warm and perfectly spiced. I love all the food here but usually go for the BBQ Turkey plate. I jokingly call Central BBQ the "Hippie BBQ Joint" but I mean that well... young folks that love their job making great food and providing excellent service. Anytime Im in the area (and there not a line out the door.. LOL) I try and stop and get my BBQ Fix.
2249 Central Ave, Memphis, TN 38104, USA
Posted: 11/19/2012 8:49:25 PM
WOW flavors everywhere! So many choices, it's probably impossible not to find something you like. And then you have to figure out if you want a cookie bowl, pretzel cone, dipped waffle cone, or plain sugar/wafer cone - overwhelming to say the least.
468 State Street, Madison, WI 53703, USA
Posted: 11/19/2012 10:10:18 PM
So we had an issue with our delivery experience, but the customer service there is amazing because they handled our situation wonderfully!! They re sent out our correct order and didn't charge us for the pizza's and on top if it they gave us 2 vouchers for free slices next time we come in. So basically we ended up with a lot of pizza and it was great!
3463 N Clark St, Chicago, IL 60657, USA
Posted: 11/19/2012 8:53:58 PM
Dyer's Burgers is Memphis institution that is famous for (of course) burgers. Legend has it the burgers served here are cooked in 100 year old grease. People tend to have strong opinions as to weather or not the burgers are actually good, probably because the patties are very thin and the standard commercially produced bun used becomes a greasy mess. Personally, I love the Dyer's burger! I don't eat bread so I always get mine without the bun. I like the triple triple; three patties, and three slices of cheese. I eat with a fork. Yes, it's greasy, but that's what makes it so good!
205 Beale St, Memphis, TN 38103, USA
Posted: 11/19/2012 9:08:47 PM
On Food Network's Crave, host Troy Johnson checks out Gatton Farms, founded in 1840 in Lexington, KY, where they've been making delicious gourmet, premium bacon since 1950.
6323 State Route 81, Lexington, KY
Posted: 11/19/2012 9:13:45 PM
Gialina is named after my grandmother Nonni Lina. It is a tribute to my wonderful Italian family, who came from a town in Italy's culinary heartland of Emilia-Romagna. As seen in the restaurant's family photos, Nonni liked to surround herself with food and family. My family taught me everything I know and love about food, cooking and entertaining. Most importantly, cooking food for others is a great gift.
2842 Diamond St, San Francisco, CA 94131, USA
Posted: 11/19/2012 9:17:55 PM
I came to Chicago for some training and wanted to be sure to eat some authentic deep dish. We decided on Gino's and after not eating for about 8 hrs prior, I felt it would be amazing. However, when it came time to dive in, I was a bit underwhelmed. Actually, I was disappointed. I've had deep dish before and enjoyed it at a local chain in AZ that has about 10 locations. I know some people might not agree with me, but I felt the sauce at Gino's was a little generic and the crust tasted like a bad corn muffin (not to mention very dry).
162 E Superior St, Northwestern University, Chicago, IL 60611, USA
Posted: 11/19/2012 9:44:12 PM
For supermarket chocolate, Guittard's the best to bake with period. I discovered it years ago at a wedding w/ a chocolate fountain. They have it at Safeway and sometimes it's buy one, get one free, but the regular price is comparable to the inferior brands like Nestle, Hershey's, Ghirardelli anyway. My fave is the milk chocolate cuz I'm gluttonous but their others are good as well.
10 Guittard Rd, Burlingame, CA 94010, USA